Tuesday, July 1, 2008

Pork And Brown Bean Sauce

Pork And Brown Bean Sauce
serves 4–6

50ml/2fl oz brown bean sauceA
2 tablespoons hoisin sauce
175ml/6fl oz chicken stock
1/2 teaspoon granulated sugar
2 tablespoons groundnut oil
3 garlic cloves, finely chopped
6 spring onions, sliced, white and
green parts separated
650g/1lb 6oz minced pork
500g/1lb 2oz fresh noodles

• In a small bowl, combine the bean and hoisin sauces, stock and sugar, and mix until smooth.
• Heat a wok over a high heat, add the oil and swirl. Add the garlic and white part of the spring onions, and stir-fry for 15 seconds. Add the pork and stir-fry over a high heat for 3 minutes or until the meat has browned. Add the bean mixture, reduce the heat and simmer for 7–8 minutes.
• Meanwhile, cook the noodles in a large saucepan of boiling water for 4–5 minutes until tender. Drain and rinse, then serve with the pork

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