Sunday, June 22, 2008

Apple Cranberry Casserole

Apple Cranberry Casserole
serves 2

250g/9oz cooking apples
such as Granny Smith
200g/7oz cranberries
175g/6oz granulated sugar
75g/3oz soft brown sugar
100g/4oz oatmeal
100g/4oz pecan nuts, chopped
50g/2oz butter

• Preheat the oven to 170°C/ 325°F/Gas mark 3.
• Peel, core and dice the apples. Scatter the apples and cranberries in a layer over the bottom of a large casserole dish.
• Mix together the granulated and brown sugar, oatmeal and nuts, and scatter evenly over the fruit.
• Dot the butter over the top, and bake in the oven for 1 hour. Serve hot.

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