Sunday, June 22, 2008

One-Pot Macaroni And Cheese

One-Pot Macaroni And Cheese
serves 2

200g/7oz elbow macaroni
250g/9oz Cheddar cheese, grated
25g/1oz butter
2 tablespoons double cream
pinch of paprika
pinch of ground white pepper
pinch of cayenne pepper

• Bring a large saucepan of salted water to a boil. Stir in the pasta and return the water to a rapid boil. Continue boiling for 4 minutes, stirring occasionally.
• Reduce the heat to medium, and continue to boil the pasta, stirring frequently, for a further 7 minutes.
• Drain the pasta in a colander, then return to the pan. Stir in the remaining ingredients, stirring well until the cheese is melted.
• Serve immediately

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