Sunday, June 22, 2008

Rice Verde One-Pot

Rice Verde One-Pot
serves 3

50g/2oz butter
1 small onion, finely chopped
200g/7oz cold cooked long-grain rice
275g/10oz spinach, chopped
225ml/8fl oz milk
1 egg, lightly beaten
1/2 teaspoon salt
225g/8oz Cheddar cheese, grated
• Preheat the oven to 180°C/
350°F/Gas mark 4.

• Melt the butter in a large casserole dish and sauté the onion until it is transparent. Stir in the rice, spinach, milk, egg, salt and cheese. Mix well with a fork.
• Cover and bake for about 30 minutes, until the mixture is hot and the top is crisp.

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