Sunday, June 22, 2008

Sweet Potato Casserole

Sweet Potato Casserole
serves 10

900g/2lb sweet potatoes, boiled,
peeled and mashed
2 eggs, beaten
50g/2oz butter, melted
50g/2oz soft brown sugar
225ml/8fl oz buttermilk
1/4 teaspoon baking powder
1/4 teaspoon freshly grated nutmeg

• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• Combine all the ingredients in a large casserole dish, and mix together well.
• Bake in the oven, covered, for 1 hour. Serve hot.

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