Thursday, June 12, 2008

Baked Bean And Bacon Casserole

Baked Bean And Bacon Casserole
serves 3

6 rashers rindless back bacon
450g/1lb canned baked beans
2 tablespoons minced onion
2 tablespoons tomato ketchup
1 teaspoon prepared mustard
2 tablespoons Demerara sugar

• Preheat the oven to 190°C/ 375°F/Gas mark 5.
• Dry-fry the bacon in a frying pan until very crisp.
• In a deep casserole dish, combine the beans, onion, ketchup, mustard and sugar. Mix thoroughly.
• Crumble the bacon, and sprinkle over the baked bean mixture.
• Heat in the oven, uncovered, for 10 minutes or until the sauce is bubbly. Serve hot.

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