Thursday, June 12, 2008

One-Pot Sausage Jambalaya

One-Pot Sausage Jambalaya
serves 4

2 Italian sausages,coarsely chopped
500g/1lb 2oz canned chopped plum tomatoes
200g/7oz long-grain rice
1 teaspoon dried basil
1 red pepper, seeded and chopped

• In large wide non-stick saucepan over a medium-high heat, brown the sausages for 8 minutes, then drain off any fat.
• Add the tomatoes, then stir in 550ml/18fl oz water, the rice and the basil.
• Cover and bring to the boil, then reduce the heat to low and simmer for 20 minutes, stirring once. Stir in the pepper, cover, and simmer for 5 minutes. Serve hot.

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