Thursday, June 12, 2008

Irish Hotpot

Irish Hotpot
serves 6

6 potatoes, thinly sliced
2 onions, thinly sliced
3 carrots, thinly sliced
75g/3oz cooked long-grain rice
400g/14oz canned peas
600g/1lb 5oz pork and herb sausages
425g/15oz canned condensed
tomato soup, diluted
salt and freshly ground
black pepper

• Preheat the oven to 190°C/ 375°F/Gas mark 5.
• Layer the potatoes, onions and carrots in a large casserole dish,seasoning as you go with salt andpepper. Sprinkle with the rice and peas, and top with the sausages.Pour the diluted soup over all.
• Bake in the oven, covered, for 1 hour. Remove the lid from the casserole, turn the sausages and bake, uncovered, for a further 1 hour. Serve hot.

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