Tuesday, June 10, 2008

Continental Flan

Continental Flan
serves 4

50g/2oz butter, plus extra for greasing
4 slices white bread
2 eggs, beaten
100g/4oz Cheddar cheese, grated
50ml/2fl oz milk
50g/2oz onion, finely chopped
50g/2oz green pepper, seeded and finely chopped
1/2 teaspoon mustard powder
salt and ground black pepper
• Preheat the oven to 200°C/
400°F/Gas mark 6. Grease a large
baking dish with butter.

• Butter the bread, remove the crusts and cut into quarters diagonally.Line the sides of the baking dish with the bread, overlapping slightly.
• In a large bowl, mix together the eggs, cheese, milk, onion, pepper and mustard. Season with salt and pepper, and pour over the bread.
• Cook in the oven for 20–25 minutes. Serve either hot or cold.

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