Thursday, June 12, 2008

Sausage And Sweet Pepper Casserole

Sausage And Sweet Pepper Casserole
serves 4–6

2 tablespoons olive oil
450g/1lb spicy sausages,
cut into 5cm/2in slices
700g/11/2lb green peppers, seeded and sliced
225g/8oz tomatoes, skinned and quartered
1 teaspoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper

• Heat the oil in a pan, and gently fry the sausages until lightly browned. Add the peppers, and fry for a further 3 minutes, stirring continuously.
• Add the tomatoes and parsley to the pan. Season with salt and pepper. Cover the pan and cook gently for about 10 minutes until the sausages are cooked through.Serve hot.

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