Sausage And Sweet Pepper Casserole
serves 4–6
Iingredients
2 tablespoons olive oil
450g/1lb spicy sausages,
cut into 5cm/2in slices
700g/11/2lb green peppers, seeded and sliced
225g/8oz tomatoes, skinned and quartered
1 teaspoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper
• Heat the oil in a pan, and gently fry the sausages until lightly browned. Add the peppers, and fry for a further 3 minutes, stirring continuously.
• Add the tomatoes and parsley to the pan. Season with salt and pepper. Cover the pan and cook gently for about 10 minutes until the sausages are cooked through.Serve hot.
serves 4–6
Iingredients
2 tablespoons olive oil
450g/1lb spicy sausages,
cut into 5cm/2in slices
700g/11/2lb green peppers, seeded and sliced
225g/8oz tomatoes, skinned and quartered
1 teaspoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper
• Heat the oil in a pan, and gently fry the sausages until lightly browned. Add the peppers, and fry for a further 3 minutes, stirring continuously.
• Add the tomatoes and parsley to the pan. Season with salt and pepper. Cover the pan and cook gently for about 10 minutes until the sausages are cooked through.Serve hot.
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