Saturday, May 31, 2008

Beef Satay

Beef Satay
serves 4


900g/2lb rump steak, cut into
75ml/3fl oz black bean sauce
2 tablespoons vegetable oil

• Soak 4 bamboo skewers for at least 30 minutes.
• Thread the steak cubes onto the skewers, and brush with the black bean sauce.
• Heat the oil in a ridged grill pan over a medium-high heat. Grill the satay for 2–3 minutes on each side, brushing with any leftover black bean sauce. Serve hot.

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