Saturday, May 31, 2008

Stuffed Celery

Stuffed Celery
serves 6

225g/8oz low-fat cottage cheese
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon light soy sauce
1 teaspoon prepared mustard
50g/2oz seeded red pepper, chopped
50g/2oz chives, chopped
1 garlic clove, crushed
6 celery sticks, leaves removed

• Put all the ingredients except the celery into a blender or food processor, and purée until smooth.
• Stuff the celery sticks with the cheese mixture. Refrigerate for at least 30 minutes before serving.

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