Saturday, May 31, 2008

Cheesy Garlic Bread

Cheesy Garlic Bread
serves 4–6

100g/4oz butter, melted
4 garlic cloves, crushed
1/4 teaspoon dried oregano
1 baguette, halved lengthways
3 tablespoons freshly grated
Parmesan cheese

• In a small bowl, combine the butter, garlic and oregano. Spread the mixture over the cut sides of the baguette.
• Sprinkle the bread with Parmesan, and place on an ungreased baking sheet. Grill under a high heat for 3 minutes or until golden brown. Slice and serve hot.

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