Saturday, May 31, 2008

Spinach, Feta & Pear Salad

Spinach, Feta and Pear Salad
serves 4

2 dessert pears such as Comice, peeled, cored and sliced
4 tablespoons walnut oil
100g/4oz baby spinach leaves
175g/6oz feta cheese, diced
75g/3oz walnut pieces
1 teaspoon freshly squeezed lemon juice
freshly ground black pepper

• Toss the pears in a little of the oil.
• In a large salad bowl, combine the spinach, feta cheese and walnut pieces. Gently stir in the pears.
• Whisk together the lemon juice and remaining oil, and season with pepper. Drizzle over the salad.
• Refrigerate, covered, until required.

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