Saturday, May 31, 2008

Melon With Parma Ham

Melon With Parma Ham
serves 6


1 honeydew melon, cut into
6 wedges and seeds removed
6 slices wafer-thin Parma ham
6 cherry tomatoes

• Remove the peel from the melon, and cut each wedge into two thin wedges. Halve the ham slices widthways.
• Wrap a piece of ham round the centre of each piece of melon, and arrange the wedges on serving plates. Garnish each serving with a cherry tomato. Serve.

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