Saturday, May 31, 2008

Parma Ham & Pepper Pizzas

Parma Ham and Pepper Pizzas
serves 4


1 red pepper
1 yellow pepper
1/2 loaf ciabatta bread
4 slices Parma ham, cut into thick strips
50g/2oz reduced-fat mozzarella cheese, thinly sliced

• Grill the peppers for 5 minutes or so until their skins are charred. When cool enough to handle, peel off and discard the skin and seeds.
• Cut the bread into 4 thick slices, and toast until golden.
• Cut the peppers into thick strips, and arrange on the bread with the Parma ham.
• Preheat the grill until medium-hot.
• Arrange the mozzarella on top of the pizzas. Grill for 2–3 minutes until the cheese is melted and bubbling. Serve hot.

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