Saturday, May 31, 2008

Fruit Cocktail

Fruit Cocktail
serves 6

1/2 honeydew melon
225g/8oz canned pineapple
chunks in juice
225g/8oz seedless white grapes, halved
125ml/4fl oz white grape juice

• Remove the seeds from the melon half, and use a melon baller to scoop out even-sized balls.
• Combine all the fruits in a glass bowl, and pour the pineapple and grape juices over the top.
• Cover and chill until required.

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