Wednesday, June 18, 2008

Butter Bean And Chicken Casserole

Butter Bean And Chicken Casserole
serves 4

425g/15oz canned cooked butter beans
50ml/2fl oz tomato ketchup
200g/7oz chicken, cooked and cubed
1 teaspoon minced onion
75g/3oz green pepper, chopped
1/2 teaspoon Worcestershire sauce
200g/7oz Cheddar cheese, grated
salt and freshly ground
black pepper

• Preheat the oven to 170°C/ 325°F/Gas mark 5.
• Put the beans, ketchup, chicken, onion, pepper and Worcestershire sauce in a large casserole dish. Bake, uncovered, in the oven for 20 minutes. Top with the cheese and return to the oven until the cheese is melted and golden. Serve hot.

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