Wednesday, June 18, 2008

Cheese And Crabmeat Casserole

Cheese And Crabmeat Casserole
serves 4

450g/1lb Cheddar cheese, cubed
8 slices bread, crusts removed, cubed
275g/10oz frozen crabmeat
5 eggs
600ml/1pt milk
75g/3oz butter, melted

• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• Alternate layers of cheese, bread and crabmeat in a casserole dish.
• Whisk together the eggs, milk and melted butter, and pour over the layered mixture.
• Set the casserole dish in a baking tray. Carefully fill the tray with water to come halfway up the sides. Bake the casserole in the oven for 1–11/2 hours. Serve hot

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