Wednesday, June 18, 2008

Turkey Casserole

Turkey Casserole
serves 8

75g/3oz butter
2 tablespoons plain flour
150ml/5fl oz single cream
225g/8oz cooked turkey, diced
225g/8oz Cheddar cheese,grated
450g/1lb potatoes, cooked and mashed
225g/8oz dry stuffing mix
salt and freshly ground black pepper

• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• Melt half the butter in a saucepan over a low heat, then stir in the flour until thoroughly mixed. Slowly stir in the cream and 225ml/8fl oz cold water. Season with salt and pepper. Stir over a low heat for 5 minutes. Remove from the heat.
• Put the turkey in a lightly greased baking dish. Pour the sauce over the turkey, then sprinkle with the cheese. Spread the mashed potatoes over the cheese.
• Melt the remaining butter and add to the stuffing mix, then sprinkle the stuffing over the potato. Bake in the oven, uncovered, for 45 minutes.Serve hot.

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