Wednesday, June 18, 2008

Cheese And Rice Casserole

Cheese And Rice Casserole
serves 4

200g/7oz brown rice, cooked and cooled
3 onions, chopped
200g/7oz cottage cheese
1 teaspoon dried dill
50g/2oz Parmesan cheese, grated
125ml/4fl oz milk

• Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.
• Combine all the ingredients in a bowl, making sure that they are well mixed, then pour into the prepared casserole dish. Bake in the oven for 15–20 minutes until hot and melting. Serve hot.

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