Wednesday, June 18, 2008

Chicken Broccoli Casserole

Chicken Broccoli Casserole
serves 4

500g/1lb 2oz broccoli florets
500g/1lb 2oz cooked chicken,
275g/10oz canned condensed
chicken soup
125ml/4fl oz mayonnaise
100g/4oz Parmesan cheese,
freshly grated
1/2 teaspoon curry powder
100g/4oz fresh bread, cubed
25g/1oz butter, melted

• Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large baking dish with a little vegetable oil.
• Cook the broccoli in water in a covered saucepan until al tender but still with a bite, then drain.
• Put the broccoli in the prepared baking dish.
• Combine the chicken, soup,mayonnaise, cheese and curry powder, then spoon over the broccoli. Top with the bread and butter. Bake in the oven,uncovered, for 25–30 minutes until heated through. Serve hot.

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