Wednesday, June 18, 2008

Halibut Casserole

Halibut Casserole
serves 8

450g/1lb halibut
2 bay leaves
1/2 onion, sliced
25g/1oz butter
4 tablespoons plain flour
400ml/14fl oz milk
225g/8oz Cheddar cheese, grated
salt and freshly ground
black pepper

• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• Steam the halibut, bay leaves and onion for 30 minutes.
• Prepare a white sauce by combining the butter, flour, milk, salt and pepper (same bechamel sauce ).
• Break the halibut into bite-size pieces, and layer in a large casserole dish with the cheese and white sauce. Cover and bake in the oven for 35 minutes. Serve hot

No comments: