Chicken And Crackers Casserole
serves 6
Ingredients
2 packets Ritz or other butter crackers, crushed
100g/4oz butter, melted
6 skinless chicken breast fillets,
cooked and chopped into bite-size pieces
400g/14oz canned cream of chicken soup
225g/8oz sour cream
225ml/8fl oz chicken stock
• Preheat the oven to 150°C/ 300°F/Gas mark 2.
• Put half the crackers in the bottom of a large casserole dish. Drizzle half the butter over the crackers.
• Mix the chicken with the soup, sour cream and stock, then pour over the crackers.
• Sprinkle the remaining crackers over the chicken mixture. Drizzle with the remaining butter. Bake in the oven for 30–45 minutes.Serve immediately.
serves 6
Ingredients
2 packets Ritz or other butter crackers, crushed
100g/4oz butter, melted
6 skinless chicken breast fillets,
cooked and chopped into bite-size pieces
400g/14oz canned cream of chicken soup
225g/8oz sour cream
225ml/8fl oz chicken stock
• Preheat the oven to 150°C/ 300°F/Gas mark 2.
• Put half the crackers in the bottom of a large casserole dish. Drizzle half the butter over the crackers.
• Mix the chicken with the soup, sour cream and stock, then pour over the crackers.
• Sprinkle the remaining crackers over the chicken mixture. Drizzle with the remaining butter. Bake in the oven for 30–45 minutes.Serve immediately.
No comments:
Post a Comment