Wednesday, June 18, 2008

Chicken And Crackers Casserole

Chicken And Crackers Casserole
serves 6

2 packets Ritz or other butter crackers, crushed
100g/4oz butter, melted
6 skinless chicken breast fillets,
cooked and chopped into bite-size pieces
400g/14oz canned cream of chicken soup
225g/8oz sour cream
225ml/8fl oz chicken stock

• Preheat the oven to 150°C/ 300°F/Gas mark 2.
• Put half the crackers in the bottom of a large casserole dish. Drizzle half the butter over the crackers.
• Mix the chicken with the soup, sour cream and stock, then pour over the crackers.
• Sprinkle the remaining crackers over the chicken mixture. Drizzle with the remaining butter. Bake in the oven for 30–45 minutes.Serve immediately.

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