Wednesday, June 18, 2008

Salmon And Potato Casserole

Salmon And Potato Casserole
serves 4–6

250g/9oz smoked salmon,flaked
900g/2lb white potatoes, thinly sliced
1 onion, chopped
25g/1oz butter
2 tablespoons chopped fresh
flat-leaf parsley
1/4 teaspoon freshly ground
black pepper

• Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.
• Layer half of the salmon, potato, onion, butter, parsley and pepper in the casserole dish. Repeat the layers.
• Gently pour 75ml/3fl oz water over the layers in the casserole dish, then cover. Bake for about 11/4 hours until the potatoes are tender. Serve hot

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