Crab And Seafood One-Pot
serves 4
Ingredients
225g/8oz cooked crabmeat, shredded
225g/8oz peeled and deveined
cooked prawns, chopped
125ml/4fl oz sour cream
150g/5oz green chillies, sliced
1 teaspoon chilli powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
225g/8oz tortilla chips, crushed
225ml/8fl oz ready-made salsa
200g/7oz Cheddar cheese, grated
100g/4oz pitted black olives, halved
2 spring onions, sliced
• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• In large bowl, mix together the crabmeat, prawns, sour cream, chillies, chilli powder, cumin and salt.
• Line the bottom of a large baking dish with tortilla chips. Spoon the crab mixture over the chips and top with salsa, cheese, olives and spring onions. Bake in the oven for 15 minutes or until heated through and the cheese has melted. Serve immediately.
serves 4
Ingredients
225g/8oz cooked crabmeat, shredded
225g/8oz peeled and deveined
cooked prawns, chopped
125ml/4fl oz sour cream
150g/5oz green chillies, sliced
1 teaspoon chilli powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
225g/8oz tortilla chips, crushed
225ml/8fl oz ready-made salsa
200g/7oz Cheddar cheese, grated
100g/4oz pitted black olives, halved
2 spring onions, sliced
• Preheat the oven to 180°C/ 350°F/Gas mark 4.
• In large bowl, mix together the crabmeat, prawns, sour cream, chillies, chilli powder, cumin and salt.
• Line the bottom of a large baking dish with tortilla chips. Spoon the crab mixture over the chips and top with salsa, cheese, olives and spring onions. Bake in the oven for 15 minutes or until heated through and the cheese has melted. Serve immediately.
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