Wednesday, May 21, 2008

Breaded Mushrooms

Breaded mushrooms
serves 4

225g/8oz mushrooms, stalks
3 tablespoons freshly grated
Parmesan cheese
4 tablespoons coarse dried white
pinch of garlic salt
pinch of ground black pepper
1 tablespoon chopped fresh
flat-leaf parsley

• Preheat the oven to 240°C/ 475°F/Gas mark 9. Lightly grease a non-stick baking tray.
• Gently wipe the mushrooms with damp kitchen paper. Set aside.
• Combine the cheese with the breadcrumbs. Add the garlic salt and black pepper.
• Roll the mushrooms in the cheese mixture, and set on the greased baking tray.
• Bake in the oven for 8–10 minutes until browned. Serve hot or warm.

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