Saturday, May 24, 2008

Mango Pickle

Raw Mango - 1
Kashmiri chilli powder - 1 tsp
Hing - 1/4 tsp
Salt - To taste

For Seasoning:-
Oil- 1 Tbsp
Mustard - 1/4 tsp
Curry leaves - 2 -3

1) Slice the mango's to small pieces

2) Mix salt,hing and red chilli powder to the mango's and keep it aside.

3) Heat oil add the mustard seeds and curry leaves allow it to crackle.

4) Add this mixture to the mangos and mix well.

This pickle stays good for 3-4 days,if we dont use the wet spoons..

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