Chocolate Cake

Ingrediants:-
All Purpose Flour - 1 3/4 cup
Sugar - 2 cups
Unsweetened cocoa - 3/4 cup( i have used Hershey's Cocoa)
Baking Soda - 1 1/2 tsp
Baking Powder - 1 1/2 tsp
Salt - 1 tsp
Egg - 2
Milk - 1
Vegetable oil - 1/2 cup( i have used Olive Oil)
vanilla - 1 tsp
Boiling water - 1 cup

Method:-
1) Preheat oven to 350 degrees.

2) Grease a 9-inch cake pans with butter and sprinkling flour .Tap out extra.

3) In a large bowl mix flour, sugar, cocoa, baking soda, baking powder and salt and keep it aside.

4) In another small bowl combine eggs, milk, oil and vanilla and Beat well with hand mixer.

5) Then slowly add boiling water and mix.

6) Add this wet mixture to flour mixture and fold and stir until smooth. I used the hand mixer to combine bot the mixtures. I ran the mixer for 5 mts.

7) Pour batter into pan evenly. Bake for 45 minutes.

8) Remove cake from pans and cool on racks completly.