Wednesday, May 21, 2008

Stuffed Mushrooms

Stuffed mushrooms
serves 4

3 large tomatoes
8 large mushrooms with stalks,wiped with damp kitchen paper
1 small onion, grated
25g/1oz butter
1 tablespoon chopped fresh
flat-leaf parsley
salt and freshly ground
black pepper

• Preheat the oven to 190°C/375°F/Gas mark 5.
• Put the tomatoes in a bowl of justboiled water for 30 seconds. Peel off the skins and chop the flesh.
• Remove the mushroom stalks. Chop the stalks; mix with the tomatoes,grated onion, butter and parsley.Season with salt and pepper.
• Put the mushrooms cap side down in a large greased ovenproof dish.Fill each one with the stuffing.
• Cover with foil, and bake in the oven for about 30 minutes.

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