Wednesday, May 21, 2008

Melon In Wine

Melon in wine
serves 4

2 small cantaloupe melons
175ml/6fl oz dry sparkling wine
3 tablespoons orange
1/2 bunch of fresh mint leaves,

• Halve the melons lengthways and scoop out the seeds. Remove the flesh and cut into small cubes. Put the cubes in a bowl. Reserve the melon shells.
• In a separate small bowl, whisk together the wine, marmalade and mint. Pour the mixture over the melon flesh, and stir gently.
• Divide the mixture between the melon shells. Cover with cling film, and marinate in the refrigerator for 4–6 hours. Serve cold.

No comments: