Lobster rolls
serves 6
ingredients
450g/1lb lobster meat (fresh or
canned)
2 celery sticks
250ml/9fl oz lemon mayonnaise
1 tablespoon chopped fresh
tarragon
6 small flatbreads such as pitta
extra virgin olive oil for drizzling
• Cube the lobster meat and the celery, and put in a bowl. Stir in three-quarters of the mayonnaise and all of the tarragon.
• Warm the flatbreads under the grill. When warm but not toasted, spread with the extra mayonnaise,and scoop in the lobster mixture.
• Drizzle with extra virgin olive oil,and serve straight away.
serves 6
ingredients
450g/1lb lobster meat (fresh or
canned)
2 celery sticks
250ml/9fl oz lemon mayonnaise
1 tablespoon chopped fresh
tarragon
6 small flatbreads such as pitta
extra virgin olive oil for drizzling
• Cube the lobster meat and the celery, and put in a bowl. Stir in three-quarters of the mayonnaise and all of the tarragon.
• Warm the flatbreads under the grill. When warm but not toasted, spread with the extra mayonnaise,and scoop in the lobster mixture.
• Drizzle with extra virgin olive oil,and serve straight away.
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