Wednesday, May 21, 2008

Lobster Rolls

Lobster rolls
serves 6

450g/1lb lobster meat (fresh or
2 celery sticks
250ml/9fl oz lemon mayonnaise
1 tablespoon chopped fresh
6 small flatbreads such as pitta
extra virgin olive oil for drizzling

• Cube the lobster meat and the celery, and put in a bowl. Stir in three-quarters of the mayonnaise and all of the tarragon.
• Warm the flatbreads under the grill. When warm but not toasted, spread with the extra mayonnaise,and scoop in the lobster mixture.
• Drizzle with extra virgin olive oil,and serve straight away.

No comments: