Wednesday, May 21, 2008

Garlic Breadsticks

Garlic breadsticks
serves 4

2 baguettes
2 garlic cloves, crushed
150ml/5 fl oz olive oil

• Preheat the oven to 200°C/400°F/Gas mark 6. Cut the baguettes into three lengthways, then halve each segment, creating 12 breadsticks. Place the sticks on a baking tray.
• Mix the garlic and oil in a small bowl, then spread over the breadsticks using a pastry brush. Bake for 15–20 minutes until golden brown. Serve either hot or at room temperature.

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