Saturday, May 24, 2008

Chilli-Garlic Crab Sticks

Chilli-garlic crab sticks
serves 2–4

2 tablespoons vegetable oil
1 onion, finely chopped
2 fresh red chillies, seeded and
finely chopped
2 garlic cloves, crushed
250g/9oz crab sticks
2 teaspoons light soy sauce
1 teaspoon sesame oil

• In a frying pan, a wok or a saucepan, heat the oil over a medium heat. Sauté the onion for a few minutes. Add the chillies and garlic, and continue to sauté, stirring, for a further 1 minute.
• Tip in the crab sticks and cook for 2 minutes, until they have broken up, then fold in the soy sauce and sesame oil. Serve immediately.

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