Wednesday, May 21, 2008

Melon & Strawberries

Melon and strawberries
serves 4

1/4 honeydew melon
1/2 cantaloupe melon
150ml/5fl oz rosé wine
3 teaspoons rose water
175g/6oz small strawberries,
rinsed and hulled

• Halve the melons. Scoop out the seeds from both melons using a spoon. Carefully remove the peel.
• Cut the melon flesh into thin strips, and put in a bowl. Pour over the wine and rose water. Mix together, cover and leave to chill in the refrigerator for at least 2 hours.
• Halve the strawberries and mix in with the melon. Allow to stand at room temperature for about 15 minutes before serving.

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