Wednesday, May 21, 2008

Tomatoes On Toast

Tomatoes on toast
serves 4

olive oil for brushing and
6 large tomatoes, thickly sliced
4 thick slices of brown bread
balsamic vinegar for drizzling
50g/2oz Parmesan cheese,
salt and freshly ground
black pepper

• Brush a heavy frying pan with oil, and place over a high heat.
• Add the tomato slices and fry them for 3 minutes, turning once until soft and slightly blackened.
• Meanwhile, lightly toast the bread under a grill or in a toaster.
• Put the tomatoes on the warm toast. Drizzle each portion with a little olive oil and balsamic vinegar. Sprinkle with the Parmesan cheese shavings, season with salt and pepper, and serve immediately.

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