Saturday, May 24, 2008

Pal Kolukattai

Rice flour- 2cups
Sugar-1 cup( It can be reduced to 3/4 cup if one wants to reduce the sweet)
Milk-3 cups( I use HALF & HALF, it can be substituted with whole milk)
Grated coconut-1/2cup

1) Make a soft dough of the rice flour, grated coconut along with 1/4 cup sugar and required amount of water.

2)Shape them out to round kollukattai's

3)Bring the milk to boil along with water and remaining sugar.

4)When the milk starts boiling well add the kollukattais one by one take care not to break them.

5)Keep them in low flame till the kollukattais are cooked.

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