Saturday, May 24, 2008

Somass [Somasi]

For the Base:-
AllPurpose Flour(Maida)- 1 cup
Cream of Wheat(Rava) - 1 cup
Salt - a little
Water- To knead the flour tigthly.

For the Filling:-
Fried Gram(Pottu Kadalai) - 150 gms
Sugar - 200gms
Grated Coconut- 1 cup(slightly roasted in ghee)
Cardamom powder- 1/4 tsp

1) Make a coarse powder of Fried Gram, Sugar and Roasted Coconut.Mix in the Cardamom powder to the powder and keep it aside.

2) Knead the maida, rava, salt with water to a tight flour.

3) Take a small balls and roll them into poori's

4) Place about 1Tbsp of the fillings in the each pooris and fold them and seal the ends tightly and deep fry them.

No comments: