Channa Masala

Ingrediants:-
ChickPeas - 150gms(Soaked Overnight and boiled and kept aside)
Onion - 2(Thinly Sliced)
Tomatoe - 1(Finely Chopped)
Ginger - 1"(Finely Chopped)
KahsmiriChilli Powder - 1 Tsp
Coriander Powder-1 Tsp
Channa Masala Powder - 2 Tsp
Kasuri Methi - 1/2 Tsp
Salt - To Taste
Olive Oil - 3Tbsp

Method:-
1) Heat Oil in a kadai.Add the onion and fry well till the onion turns brown.

2) Add the tomatoe and ginger and fry well.

3) Then add all the powders and fry till the oil leaves the sides.

4) Now add the Cooked Channa,salt and little water and allow it to thicken.

5) Before Removing it from the fire add the kasuri methi and mix well

Serve with NAAN,ROTI OR PEAS PULAV.