Wednesday, May 21, 2008

Olive Cheese Balls

Olive cheese balls
serves 6

225g/8oz Cheddar cheese,
finely grated
300g/11oz plain flour
75g/3oz butter, melted
36 good-quality stuffed olives

• Mix together the grated cheese and flour, add the butter and mix thoroughly to form a dough. Mould 1 teaspoon of dough around each olive, and shape into a ball.
• Put the balls on a greased baking sheet. Cover and chill for 1 hour.
• Preheat the oven to 200°C/ 400°F/Gas mark 6.
• Once the balls are chilled, bake in the oven for 15–20 minutes. Serve warm.

No comments: