Saturday, June 7, 2008

Baked Brie with Sun-Dried Tomatoes

Baked Brie with Sun-Dried Tomatoes
serves 6

225g/8oz Brie cheese
1 tablespoon chopped fresh Flat-leaf parsley
1 tablespoon chopped sun-dried tomatoes in oil

• Preheat the oven to 230°C/ 450°F/Gas mark 8.
• Trim the rind from the top of the Brie, and place the Brie on a baking tray. In a small bowl, mix together the parsley and tomato.
• Spread the tomato mixture on top of the cheese, and bake in the oven for 10 minutes or until the cheese is heated through.Serve straight away.

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