Saturday, June 7, 2008

Ricotta Cheese And Courgette Rolls

Ricotta Cheese And Courgette Rolls
serves 2

2 large courgettes,
cutlengthways into 1cm/1/2in slices
2 tablespoons vegetable oil
50g/2oz ricotta cheese, softened
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped tomatoes
salt and freshly ground
black pepper

• Brush the courgette slices with the oil, and grill on each side until lightly browned. Drain on kitchen paper and leave to cool.
• Mix the ricotta with the parsley,and season with salt and pepper.Spread this mixture on each courgette slice.
• Top each slice with some of the tomatoes and roll up, securing with a toothpick. Serve.

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