Saturday, June 7, 2008

Spaghetti with Courgettes

Spaghetti with Courgettes
serves 2

200g/7oz spaghetti
about 3 tablespoons olive oil
2 courgettes, finely sliced
50g/2oz Parmesan cheese,freshly grated
salt and freshly ground black pepper

• Bring a large pan of lightly salted water to the boil, and cook the spaghetti until al dente.
• Heat 1 tablespoon of the oil in a large frying pan, and sauté the courgettes in batches until golden, adding more oil when necessary.
• Drain the spaghetti well, add 1/2 tablespoon of the oil and season generously with salt and pepper.
• Toss the courgettes with the pasta, then divide between two warmed serving bowls. Sprinkle with the Parmesan just before serving.

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