Saturday, June 7, 2008

Tagliolini with Herbs

Tagliolini with Herbs
serves 2–4

50g/2oz fresh thyme, chopped
75g/3oz fresh sage, chopped
50g/2oz fresh mint, chopped
50g/2oz fresh marjoram, chopped
2 garlic cloves, finely chopped
125ml/4fl oz extra virgin olive oil
500g/1lb 2oz tagliolini (also known as taglierini)
100g/4oz Parmesan cheese, freshly grated
2 tomatoes, cut into wedges

• Put the thyme, sage, mint and marjoram in a bowl with the garlic and the oil. Leave for at least 1 hour, stirring occasionally.
• Bring a pan of lightly salted boiling water to the boil, and cook the pasta until al dente. Drain.
• Toss the pasta with the herb dressing. Serve sprinkled with the Parmesan and a little salt, and topped with the tomatoes.

No comments: