Wednesday, June 4, 2008

Beetroot and Chive Salad

Beetroot and chive salad
serves 4

4 cooked beetroot, chopped
2 tablespoons low-fat cr?me fra?che
1 tablespoon snipped fresh chives salt and freshly ground black pepper

• Put the beetroot in a bowl. Add the crème fraîche, and season with salt and pepper.
• Sprinkle over the chives, toss and serve immediately.

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