Saturday, June 7, 2008

Spaghetti with Garlic And Chilli Oil

Spaghetti with Garlic And Chilli Oil
serves 2

250g/9oz dried spaghetti
75ml/3fl oz extra virgin olive oil
4 garlic cloves, crushed
1 small fresh red chilli, seeded and finely chopped
6 tablespoons chopped fresh flat-leaf parsley

• Cook the pasta in a large pan of salted boiling water until al dente.
• Meanwhile, heat the olive oil overa gentle heat, and sauté the garlic and chilli for about 3 minutes until the garlic turns lightly golden.
• Remove from the heat and pour over the drained cooked pasta,and mix in the parsley. Serve hot.

No comments: