Wednesday, June 4, 2008

Banana and Pecan Salad

Banana and Pecan Salad
serves 6

50g/2oz finely chopped lean
back bacon
50g/2oz pecan nuts, chopped
200g/7oz banana, sliced
300g/11oz celery,
sliced 1/2 lime, thinly
sliced 250g/9oz low-fat Greek-style yogurt 6 lettuce leaves

• Grill the bacon until crisp, then cut into small pieces.
• Mix together the bacon, pecan nuts, banana, celery, lime and yogurt in a bowl.
• Put a lettuce leaf on the bottom of each of six individual bowls, and divide the mixture between each bowl. Serve.

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