Wednesday, June 4, 2008

Cucumber Salad

Cucumber Salad
serves 6

3 large cucumbers, peeled and thinly sliced
1 large red onion, sliced and separated into rings
125ml/4fl oz white vinegar
3 tablespoons granulated sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 tablespoon snipped fresh chives

• Layer the cucumbers in a bowl.Add the onion.
• Put the vinegar, sugar, salt, pepper,ginger and chives in a screwtop glass jar. Seal tightly and shake well to combine.
• Pour the dressing over the cucumbers, and refrigerate for at least 1 hour before serving.

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