Wednesday, June 4, 2008

Curly Endive Salad

Curly Endive Salad
serves 4

1/2 curly endive
1/2 small onion, very thinly sliced
grated zest and juice of 1/2 lemon
1 teaspoon clear honey
2 teaspoons walnut oil
salt and freshly ground
black pepper

• Tear the curly endive into neat pieces, and put in a large salad bowl. Scatter the onion over.
• Whisk together the lemon zest, juice, honey, oil and 2 teaspoons water. Season with salt and pepper, and whisk again.
• Drizzle the dressing over the endive, and serve.

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