Wednesday, June 4, 2008

Camembert With Garlic

Camembert With Garlic
serves 4

1 whole Camembert housed in a
wooden box
4 garlic cloves, thickly sliced
4 thick slices brown bread,
crusts removed
4 teaspoons cranberry sauce
fresh watercress, to garnish

• Preheat the oven to 200°C/ 400°F/Gas mark 6.
• Remove the cheese from its packaging, retaining the wooden box. Quarter the cheese, then put back in the wooden box, excluding any paper.
• Slip the garlic slices in the gaps between the quarters. Bake in the oven for 8–10 minutes until the cheese is very soft and warm.
• Serve on a bed of lightly toasted brown bread accompanied by the cranberry sauce and garnished with watercress.

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